Category Archives: Wine articles

Is vodka’s highest calling to be tasteless?

Why does no one make vodka this good?, I thought as I tried the sublime colourless liquid. I was at the Glenfarclas distillery on Speyside sampling their new make spirit (it cannot legally be called whisky until it has been … Continue reading

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Apparently they make whisky in Japan!

Whisky traditionalists will be in for a shock when they visit the Highlander Inn at Craigellachie. For, alongside an exhaustive list of whiskies from all over Scotland – some exceedingly rare – there’s a sizeable selection from Japan. This is … Continue reading

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Seedy late-night drinking dens

“She’s a bit out of your league, if you don’t mind me saying.” This was a few years ago at the New Evaristo Club, aka Trisha’s, a basement drinking club in Soho. The man at the bar was commenting on … Continue reading

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PUNK ROCK WINES!

I was watching a program about Irish rock music on BBC 4 the other night. The problem with these compilation shows is that in order to get to the Pogues you have to sit through the Boomtown Rats. Sure enough … Continue reading

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Two wines kept too long

A very quick post today as a sort of addendum to my article on cellaring ordinary wines. I  bought a few bottles of Qupe syrah 11 from Majestic last year. This is their basic syrah from the Central Coast of … Continue reading

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My favourite pub: The Hare in Bethnal Green

Before moving to Lewisham (or Blackheath as I sometimes say when in polite company) a couple of years ago, I spent twelve years living in the East End of London. The thing I miss most about my old neighbourhood is … Continue reading

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How I stopped being a snob and learned to love Australian wine

Extremely proud to have made the front cover of the Australian‘s Life section (click on image for full article.)

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