Author Archives: Henry

About Henry

I am a freelance writer who has written about books, drinks and food - often all three at once - for various publications including the Guardian, the Daily Telegraph, Spectator Time Out, thefirstpost.co.uk, momondo.com, thedabbler.co.uk, Foxed Quarterly and Quintessentially magazine. I have no formal wine training though I did work for two years at Oddbins.

Oxford & Cambridge Blind Tasting Challenge

One of the great jokes of the wine trade is: – ‘Have you ever confused Burgundy with Bordeaux?’ – ‘Not since this morning!’ Last week I realised it isn’t a joke. I’d been invited to take part in the Varsity Blind … Continue reading

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In the 1960s making proper coffee singled you out as a dangerous maverick

The paperback of the Breakfast Bible comes out this month and I’ve written something for the Guardian about coffee. The two events aren’t related, it’s just a happy coincidence. The new edition of the book looks beautiful. It’s perhaps even … Continue reading

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Why is ice still a luxury in Britain?

There are two things that American visitors to Britain complain about. The first is having separate hot and cold taps on hand basins rather than a mixer tap. So pressing is this problem that the Wall Street Journal ran an … Continue reading

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Passive aggressive BYO policy

Whilst in the impressive wine section of M&S Lewisham on Sunday, I marvelled that such riches were available on Lewisham High Street when all around were pound shops and stalls were you can unlock your or indeed someone else’s mobile phone. … Continue reading

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After all that arak I felt no urge to copulate in the streets

If you look at the back of most British drinks cupboards, there will be a dusty, untouched bottle of ouzo or raki brought back from holiday. When I was a student, if we were considering broaching the ouzo, we knew … Continue reading

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How I made the worst negroni ever

There are a lot of ’boutique’ drinks around. There are boutique vermouths and boutique ouzos, boutique bitters and boutique vodkas. The category, however, with the most ’boutique’ labels is gin. Ever since I started writing about drink for the Guardian – … Continue reading

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Skin Contact – LIVE for one night only

For my first job in publishing, I worked as an assistant for a woman who really should have been a Blue Peter presenter. She was never happier than when cutting up bits of card to make into elaborate press releases … Continue reading

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