Author Archives: Henry

About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.

An evening at Pied à Terre

Regular readers will know that blind wine tasting is not one of my fortes. You can read about my misadventures at the Oxford vs Cambridge annual wine competition here. But I think when the pressures off, I might actually be … Continue reading

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This week I’m drinking. . . . . port

Me last Christmas: I can’t understand why I’ve put on so much weight. We didn’t do that much feasting. My wife: yes but after every meal you had cheese and port My problem with port is that I find it … Continue reading

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This week I’m drinking . . . . the Christmas Negroni

I’ve been sent these rather lovely looking bottles from Martini. They are Martini Rubino Vermouth, Ambrato Vermouth and Martini Bitters. There’s something of a vermouth revival going on at the moment with delicious new products from South Africa (Badenhorst), Australia … Continue reading

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This week I’m drinking . . . . Viña Majestica 2010

Note uninspiring label  I almost didn’t try this wine because the label is a bit dull, it’s part of Majestic’s Definition Range. I know you shouldn’t judge a book by the cover and all that but when there are 200 … Continue reading

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This week I’m drinking. . . . a very nice South African Chenin

In Blackheath there are two clothes shops: one caters for Richard Hammond, all expensive jeans and mid life crisis leather jackets, and the other for James May. I often wondered who is buying all the paisley, surely even millionaire former … Continue reading

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You can’t appreciate wine without getting (at least a little bit) drunk

If an alien came down tomorrow and read Decanter magazine, he or she (or perhaps some new completely unthought of sex from the Alpha Centauri), would never guess that the subject being written about was not only meant to be … Continue reading

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This Week I’m Drinking. . . . Chalkdown Sparkling Cider

This is the cider I’ve been waiting for. I’ve been interested in cider (or cyder perhaps) since 2010 when I started reading about how high quality high strength sparkling ciders were made in the 17th century by men such as … Continue reading

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