Author Archives: Henry

About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.

SS-GB – The Hoarse Whisperer

This is a slightly longer version of something that appeared in the TLS a couple of weeks ago: Typical, you wait years for a World War Two counterfactual drama and then two come along at once. In 2015 Amazon launched … Continue reading

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A little knowledge can be a dangerous thing

Wine lists can be difficult for the uninitiated to understand. One restaurant in Los Angeles, Hatchet Hall*, has taken this a step further: not only is their list incomprehensible to the general public, it’s incomprehensible to anyone who doesn’t work … Continue reading

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The Joy of Wetherspoon’s

Of all the stories I’ve heard about the fallout from Brexit, families divided, work jeopardised, friendships ended, the saddest was someone on Facebook who announced that he would never visit  a Wetherspoons because its proprietor, Tim Martin, was involved with … Continue reading

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Wine in Lebanon – hope and foreboding

If you ever need a new nose for your 1983 Mercedes 230E, Chtaura in the Bekaa Valley is the place to go. It’s full of workshops keeping Lebanon’s extraordinary range of 1970s and ‘80s European and American cars on the … Continue reading

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Some very clever marketing going on at Majestic

I’ve been on Majestic’s mailing list since I’ve been legally allowed to by wine, or so it seems. And as far as I can remember, the months offer has always been The Ned Sauvignon Blanc for £7.99 and Berberana Reserva for … Continue reading

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Nelson, Marsala and the Mary Whitehouse Experience

I wrote something for History Today magazine on perhaps my favourite place in the world, Sicily, and Marsala, its rather forgotten fortified wine. There an extract below which you can click on it to read the entire thing. This probably dates … Continue reading

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Who will be the next Robert Parker?

Searching around for a sequel to Empire of Booze, my book about the British and alcohol, the obvious choice is to look at other countries and their influence on what we drink. A friend suggested Khanates of Booze. There’s potential … Continue reading

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