Author Archives: Henry

About Henry

I am a freelance writer who has written about books, drinks and food - often all three at once - for various publications including the Guardian, the Daily Telegraph, Spectator Time Out, thefirstpost.co.uk, momondo.com, thedabbler.co.uk, Foxed Quarterly and Quintessentially magazine. I have no formal wine training though I did work for two years at Oddbins.

Is this the best wine in the world?

Scroll to the bottom for the answer if you can’t be bothered to read the article. It’s not often that the talk at my daughter’s primary school gate is about wine but this week was an exception. One of the mothers … Continue reading

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London’s Best Wine Bars

Today, wine bars are fashionable. There’s even been talk that wine itself might be… *whisper it* cool. Things were very different when I was growing up. Wines bars were considered terribly old-fashioned. Most weren’t even aimed at wine lovers. Instead, … Continue reading

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A not very boozy interview with Lucy Madison

I’ve been reading a delightful book that combines food with memoir called Pen & Palate: Mastering the Art of Adulthood with Recipes by Lucy Madison and Tram Nuguyen. It’s one that has made me smile and laugh more than any … Continue reading

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Swarthy Chicken in 2016

Originally posted on Chagrinnamon Toast:
? Swarthy chicken is a family classic, but over the years it has evolved.  For a while, I was queen of this dish.  These days, my husband, Henry Jeffreys, is king. Though I have always loved cooking,…

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The mysteries of distillation

The image above is on the distillery door at Delord in Armagnac. It shows the working of an alambic,  a continuous still used to make the spirit. Continuous in that the wine is constantly pumped in (where it says vin) and … Continue reading

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Armagnac trip

My wife and I have just come back from a trip to Armagnac which was organised by Amanda Garnham (most of these photos are courtesy of her) from the Armagnac marketing board (BNIA). I arrived knowing next to nothing about … Continue reading

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11 places to go out in Peckham

This is an article I wrote for Food & Wine. If you’d told me 10 years ago that an American magazine would run an article on Peckham’s food scene, I’d have thought you were barking mad. It’s thrilling and a little … Continue reading

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