Author Archives: Henry

About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.

The ultimate Bouef Bourgignon

How good does a wine have to be to cook with? I remember talking to a wine writer a few years ago and he went to a very posh restaurant in Paris. He ordered a dish that came with a … Continue reading

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Tokaji – the wine that nearly died

Tokaji is the legendary wine that nearly passed into myth. It was once so highly prized that the Czar of Russia kept a detachments of soldiers in Hungary purely to bring the latest vintage safely back to St Petersburg. But … Continue reading

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Why writers love booze (and it’s not just because they’re often drunks.)

So closely are some of the giants of 20th century literature associated with alcohol that modern readers might think that a serious booze habit was once the equivalent of a degree in creative writing from Iowa or UEA. It’s not … Continue reading

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London’s best caffs

I wrote this for an American magazine Food & Wine hence explanation for what a greasy spoon is. They have made a lovely slideshow out of it. Photo of E. Pellicci from Classic Cafes A greasy spoon is a British institution … Continue reading

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Budget Christmas drinks

This originally appeared in the Spectator: This summer in Spain, I had a complete break from worrying about what to drink. We just found a nice Galician wine at the local Lidl for 4 euros and stuck to that for … Continue reading

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Why I write about wine (apart from the free wine)

I found this introduction that I wrote when I became Lady wine critic in 2011 (I was fired in 2015). It still holds up for why I write about wine though I did break my own promises many many types … Continue reading

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Why are wine lovers so easy to fool?

Sour Grapes: The Rudy Kurniawan story is now available on Netflix so I’m republishing this thing I wrote for the Spectator back in September. The documentary is well worth seeing. I also wrote a more in-depth thing on it for … Continue reading

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