Author Archives: Henry

About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.

Waiter, these carrots are corked!

Checking a wine for faults using the Plumpton-prescribed one nostril technique. Whenever wine professionals get together rather than enjoy the wine, they are thrown into a state of anxiety that there may be something wrong with it that they haven’t … Continue reading

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Whatever happened to the boozy publishing lunches?

Not that people ever ask me for writerly advice but a bit of advice I would offer to any budding hack is that an article is never dead. Even if it has been spiked some of what you put into … Continue reading

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Getting trolleyed in London – the return of old school dining

Order a dish or a drink at some of London’s most fashionable restaurants and rather than a waiter put it down in front of you, don’t be surprised if you see your order making a stately progress from the kitchen … Continue reading

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Arak and a hard place

Last November I was fortunate enough to have dinner in one of Beirut’s best restaurants, Em Sherif, with a group of Lebanese winemakers. There was no menu, they just bring you seemingly endless small dishes such as Kibbeh nayyeh, finely … Continue reading

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Whole Lotta Rosé

There’s a genre of music from the late 70s/ early 80s dubbed yacht rock: smooth, heavily-produced music made by virtuoso musicians with too much money.  Think bands such as Steely Dan, Hall & Oates and the Doobie Brothers. And to … Continue reading

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Literary Festivals this summer and the Fortnum & Mason Awards

I’m going to be talking about my book, Empire of Booze, at a few festivals this summer: Saturday 27th May 6pm – talk at the Greenwich Book Festival in conjunction with Meantime Brewery (which means free beer!) Tickets from £5 … Continue reading

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After the sherry boom

Do you remember when sherry was the in thing? First some seriously good tapas bars opened like Barrafina and Fino in London, and Oloroso (the names are a bit of a giveaway) in Edinburgh. Then there were new things happening … Continue reading

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