I’m not bragging so don’t put me down but I’ve just invented a game-changing new cocktail. All you mixologists out there better give up and go home. Basically it’s a martini crossed with a negroni. I call it the Martoni. Imagine you’re making a classic martini but instead of just vermouth, add a little Campari. It brings out the citrus flavours in the gin and give it a pleasing pink tinge. It’s deliciously drinkable. I’m on my second now and contemplating a third.
Here’s the recipe:
House gin – three shots
Campari – one tablespoon
Noilly Prat ambre – one tablespoon (Quite hard to get hold of, I think this would work nicely with ordinary Noilly Prat or even Martini rosso)
Stir in a cocktail shaker with loads of ice, strain into a frozen martini glass with some orange peel.