Tag Archives: SPain

This week I’m drinking. . . . sweet vermouth on the rocks with a twist

Cocktails are a lot of work, aren’t they? They require precision, in fact making a cocktail is much more like baking than say making a stew. If you don’t get the proportions right, it’ll taste all wrong. If you’re doing … Continue reading

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Top Garnacha (comin’ atcha)

As part of the new World of Booze, here’s a wine that I really like. No silly stories. No anecdotes about boarding school. Just consumer advice. Like Jane McQuitty. And very short sentences. Like Ernest Hemingway. Here goes: Vega Sindoa … Continue reading

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