Tag Archives: Roger Scruton

You can’t appreciate wine without getting (at least a little bit) drunk

If an alien came down tomorrow and read Decanter magazine, he or she (or perhaps some new completely unthought of sex from the Alpha Centauri), would never guess that the subject being written about was not only meant to be … Continue reading

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Why I write about wine (apart from the free wine)

I found this introduction that I wrote when I became Lady wine critic in 2011 (I was fired in 2015). It still holds up for why I write about wine though I did break my own promises many many types … Continue reading

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Misadventures in academia with David Lodge.

  This article first appeared in Slightly Foxed: The Real Reader’s Quarterly, Issue 51, Autumn 2016. The independent-minded quarterly that combines good looks, good writing and a personal approach, Slightly Foxed introduces its readers to books that are no longer new … Continue reading

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How will Brexit affect Bordeaux

This is something I wrote for Berry Bros & Rudd: For a certain kind of wine lover, usually British, Claret is red wine. At the moment though, the wines of Bordeaux are decidedly unfashionable. Bordeaux bashing is a popular sport … Continue reading

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Bergerac and prejudice

There’s a lot of advice for writers out there: write what you know; write what you don’t know. My best bit of advice apart from don’t, get a job in the City or become a plumber instead, is develop your … Continue reading

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Do wine writers need qualifications?

I was reading the comment section on a wine blog late one Friday night (how my life has changed in the last four years!) Someone had written in to voice his displeasure that people could start blogs and pronounce on … Continue reading

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Being scrupulously honest

As well as writing about booze for which I earn very little, I have a day job where I earn obscene amounts of money so that I can keep my family in Krug and cashmere pyjamas. I am referring, of … Continue reading

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