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Wine articles

Top ten annoying food and drink words

Here are ten words that I particularly dislike in food and drink writing. I was going to explain why after each but seeing them there on the page, their awfulness is obvious. Suffice to say, I have put them in because they’re meaningless, over-used or just plain horrid (I’m thinking of you foodie.)

1)      Foodie

2)      Sustainable

3)      Oodles

4)      Quaffing

5)      Iconic

6)      Foraged

7)      Superfood

8)      Artisan

9)      Curated

10)   Heritage

Does anyone have anything to add?

PS

I’ve just remembered how much I hate the phrase ‘popped & poured’ repeated ad nauseum on American wine sites such as Cellar Tracker.

Oh and ‘mixologist’, that should be somewhere high up on this list.