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Film and TV Wine articles

You know you’ve made it when you’re cited on Wikipedia

The most popular article I ever wrote was something examining what sort of sherry Niles and Frasier drank on the sitcom Frasier. As you can see it attracted a fair amount of comment. Well now that article has been cited as a source on Wikipedia:

‘Frasier and Niles Crane frequently consumed sherry, perhaps Bristal’s (sic) Cream, on the TV sitcom Frasier.’

Scroll down and you’ll see World of Booze cited. Now I know that Wikipedia does have a bit of a reputation for unreliability but it’s still surprising that someone used a blog as a sole source and even then got the name of the drink wrong. That’s the last time I use Wikipedia when arguing in the comments section on the Guardian about Palestine.

 

Categories
Film and TV Wine articles

What kind of sherry did Frasier drink?

The sherry marketing board should have made more of the Crane brothers’ love of sherry. In every episode of the long-running sitcom Frasier there they were with their decanter and little glasses. There wasn’t a problem that couldn’t be solved by a drink and some up-market badinage. I occasionally used to speculate about what sort of sherry they would drink. The quality would be impeccable of course; Frasier only drinks the best wine. They do, however, get through a lot of it so that would rule out the more austere amontillados. It would  have to be something fine but extremely drinkable with an amber burnish.

I can now reveal what they were actually drinking. . . it’s Harvey’s Bristol Cream. In Season 6 episode 9 Frasier decants a distinctive blue bottle. No wonder he decanted it. I cannot see that bottle going down well at his wine club. It seems odd that someone as pretentious as Frasier would drink something as everyday as Bristol Cream.  There can be three possible answers: 1) Daphne bought it in place of his usual sherry and Frasier and Niles cannot tell the difference; 2) the producers of the show just assumed that all sherry is the same; 3) Frasier likes Bristol Cream.

I like to think it’s number three. Bristol Cream is a comforting drink that invites conviviality rather than reflection. No wonder it is always served at funerals. Apparently if  you cellar it for 5 years, it loses its slightly cloying initial taste and becomes rather elegant. I haven’t tried it though I did try something similar a few years ago when my grandfather died. In his cellar, amongst the half bottle of 1937 Army & Navy claret, a 1982 Mouton Cadet and an ancient Beaujolais Villages (all vinegar), we found a magnum of Williams & Humbert Dry Sack. My father estimated it had been there for 20 years at least. There was a lot of sediment but the wine once decanted was lovely – gently fruity, nutty and off dry. Just the kind of thing I imagine Frasier would have taken comfort in after another humiliating date.

Harvey’s Bristol Cream is widely available for about £7. Harvey’s used to sell a ready aged 5 year old.

Williams & Humbert, produce a Dry Sack Fino and Dry Sack Medium both for about £10. I imagine the latter is closer to my grandfather’s. Very nice now though even better if kept for 20 years.