Gourmet Lebanese Food in Wandsworth
I’ve been meaning to write about a restaurant that I was going to refer to as a neighbourhood gem but thought that sounded a bit tripadvisor. Now I’ve just learned that Winemakers in Deptford is to close. If only I’d written about then it might have been saved by loyal World of Booze readers hotfooting it down to SE8 to sample the food.
I’m not going to make that mistake with my latest “neighbourhood gem”. I discovered it after attending a friend’s book launch in a part of London I don’t know very well, Wandsworth. Slightly drunk we left her party at 9pm on a Monday night and almost literally stumbled on a Lebanese restaurant, O Gourmet Libanais, in the glass and steel complex where she lived. As you’d expect at that time on Monday on a (upmarket) Wandsworth housing estate, it was empty, but the manager rather than shooing us away, seemed pleased to see us. He was even more pleased when I expressed a love for arak, the traditional Lebanese spirit which is the perfect accompaniment to mezze.
We just asked him to bring us some dishes and what followed was some of the best mezze I’d had outside Lebanon. Certainly far far superior to anything on the Edgware Road. We had Fattoush, salad with toasted bread, oil and sumac, hummus, moutabal, excellent flatbreads and some sublime chicken livers cooked in pomegranate. Everything tasted so fresh. They also had a decent Lebanese house red from Chateau Heritage but I was far more interested in the arak from Al Kaissar (Caesar, yeah!) What I loved about the Lebanese product is that it tastes like like biting into aniseed rather than having the rather sweet muddy flavour of raki or ouzo. For comparison this week, I tried some arak Brun from Domaine de Tourelles opposite some raki from Turkey and ended pouring the Turkish one down the sink. Did I mention I love arak?
If I lived in Wandsworth I would go to O Gourmet Libanais at least once a month. Make use of your neighbourhood gems or they might go the way of Winemakers in Deptford.