I wrote something for History Today magazine on perhaps my favourite place in the world, Sicily, and Marsala, its rather forgotten fortified wine. There an extract below which you can click on it to read the entire thing. This probably dates me terribly but I can’t think of History Today without thinking of that sketch from the Mary Whitehouse Experience:
Anyway! Here’s the article. . . .
Dotted around the vineyards of Trapani province in western Sicily are ruins that look so Georgian they would not look out of place in Bath. These are the remains of baglios, or wineries, from the marsala industry. They are a reminder of an almost forgotten moment in history when the British occupied Sicily.
Sicily has had more than its fair share of invaders: Greeks, Romans, Arabs, Byzantines, Normans, Spaniards, Venetians and Neapolitans. The British were there briefly, in the late 18th and 19th centuries, but there was talk of the island becoming a British colony, like Malta or Cyprus. ‘It would be the jewel in the Empire crown after Ireland,’ one commentator remarked, which seems ironic considering how British rule in Ireland is remembered. Beyond a few ruins, there is very little to see from Sicily’s British moment, but you can taste it in marsala wine.