Hope & foreboding in Turkey

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It doesn’t seem too long ago that Turkey looked like the future. It had a booming economy and, moreover, a popular government that seemed to be able to combine Islam with tolerance, democracy and a broadly liberal outlook. It looked like only a matter of time before Turkey joined the European Union. At London’s Wines of Turkey tasting last autumn, the mood was buoyant

Last year, Turkish wine looked to have a bright future. Now, the turbulent political situation means that the industry has reached a critical point. Winemakers need to urgently figure out how to boost export sales effectively, or else face a languishing home market in a country where people really don’t drink wine. It’s a problem, but it is also an opportunity refocus the industry towards quality.
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About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.
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