You can no more keep a Martini in the refrigerator than you can keep a kiss there.

Tor the dedicated drinker, there’s no happier time than 6pm (or sometimes 5, if I’m on childcare duty). And there’s no better ode to this magical time than a very short book by American historian Bernard DeVoto, called The Hour: A Cocktail Manifesto. For DeVoto, only one drink will do when the clock strikes 6: the Martini – and he has strict views on how to make them.

A Martini must be freshly made – “You can no more keep a Martini in the refrigerator than you can keep a kiss there.”

About Henry

I’m a drinks writer. My day job is features editor at the Master of Malt blog. I also contribute to BBC Good Food, the Spectator and others. You can read some of my work here. I’ve done a bit of radio, given some talks and written a couple of books (Empire of Booze, The Home Bar and the forthcoming Cocktail Dictionary).
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