Quotes:
"Henry writes a blog with the (to me) rather unappetising name World of booze. Actually it is highly literate and has the more appealing subtitle 'For the impecunious amateur'." Jancis Robinson
“Wonderful, jolly, upbeat blog that makes the subject of wine fun – particularly the drinking of it. Not just dull old lists of what to buy. But also very informative – brilliant!” Tom Innes from Fingal Rock wine merchants
“Henry Jeffreys is everything you want a wine writer to be: funny, knowing, unpretentious but also un-blokeish, funny, clever, refreshing, original, funny and inquisitive. And did I say funny?”
Craig Brown"Even if you don't like wine, and you don't like reading, you will enjoy reading Henry Jeffreys on wine and other ‘tipples’ (sorry – banned word)."
Rachel Johnson"I am a great admirer of Henry Jeffreys and have been eagerly awaiting his booze and empire book for many years!" Elif Batuman
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- What kind of sherry did Frasier drink?
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- That would be an ecumenical matter
- A Victorian Christmas - claret and whisky in the same glass
- Hair of the Red Tongue Dog: thoughts on Guinness Foreign Extra Stout
- Wine of the Week: Definition rioja from Majestic
- This week I'm drinking. . . . sweet vermouth on the rocks with a twist
- You can no more keep a Martini in the refrigerator than you can keep a kiss there.
- This week I'm drinking. . . . a very nice South African Chenin
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Monthly Archives: February 2015
Oxford & Cambridge Blind Tasting Challenge
One of the great jokes of the wine trade is: – ‘Have you ever confused Burgundy with Bordeaux?’ – ‘Not since this morning!’ Last week I realised it isn’t a joke. I’d been invited to take part in the Varsity Blind … Continue reading
In the 1960s making proper coffee singled you out as a dangerous maverick
The paperback of the Breakfast Bible comes out this month and I’ve written something for the Guardian about coffee. The two events aren’t related, it’s just a happy coincidence. The new edition of the book looks beautiful. It’s perhaps even … Continue reading
Why is ice still a luxury in Britain?
There are two things that American visitors to Britain complain about. The first is having separate hot and cold taps on hand basins rather than a mixer tap. So pressing is this problem that the Wall Street Journal ran an … Continue reading
Passive aggressive BYO policy
Whilst in the impressive wine section of M&S Lewisham on Sunday, I marvelled that such riches were available on Lewisham High Street when all around were pound shops and stalls were you can unlock your or indeed someone else’s mobile phone. … Continue reading
After all that arak I felt no urge to copulate in the streets
If you look at the back of most British drinks cupboards, there will be a dusty, untouched bottle of ouzo or raki brought back from holiday. When I was a student, if we were considering broaching the ouzo, we knew … Continue reading
How I made the worst negroni ever
There are a lot of ’boutique’ drinks around. There are boutique vermouths and boutique ouzos, boutique bitters and boutique vodkas. The category, however, with the most ’boutique’ labels is gin. Ever since I started writing about drink for the Guardian – … Continue reading
