Here’s a longer version of my latest Lady column and a little Isley Brothers just in case you’re not feeling summery enough with all this heat:
Writing about winter wines is easy in Britain because you know it’s going to be cold so you need lots of alcohol and richness to keep warm. Summer wines are harder because of our unpredictable climate. That is why it’s vital to include some autumnal offerings for when the weather refuses to play cricket. And then there’s the barbeque factor. You need robust reds to stand up to all that grilled meat and burnt sausages. That is why many summer wines are actually winter wines in disguise. Anyway I don’t suppose it really matters as long as they’re good. My top tip would be to serve all the reds a little colder than you normally would do in the winter. On a hot day even the most muscular of reds will benefit from thirty minutes in the fridge whereas very light reds are nice properly chilled. And finally if the sun really shines, don’t be afraid to put a little ice in your glass, even if the contents are red.
Percheron Old vines Cinsault 2013 (Wine Society)
A very pale red, this has to be the most adaptable wine of the year. Serve it cool and it’s great with lighter meats, serve it cold and it’s a particularly good rose. One word of warning, it’s 15% so don’t give too many glasses to Granny.
Capcanes rosé 2013 (Theatre of Wine £8.90)
A manly Catalan rosé! This is another very adaptable wine, it’s rich and spicy enough to stand up to flavoursome meats but also extremely refreshing.
Picpoul-de-Pinet Cuvée Ludovic Gaujal 2013 (Yapp Bros £10.25)
Picpoul might be the ultimate summer wine. This is a superior example with a super fresh nose, like smelling the sea. It’s richer than your average Picpoul with lovely tangy, herbal quality.
Crozes-Hermitage ‘Les Meysonniers ‘ M. Chapoutier 2011 (Tanners £16.99)
This is the posh BBQ wine. It tastes meaty and peppery with supple tannins that cry out for a good bit of rump steak. Les Meysonniers has to be one of the consistently great bargains in wine.
Harvey Nichols Port 10 year old Tawny (£27.50)
I’m on a one man mission to get people drinking port year round. In Oporto they drink tawnies like this chilled, it really accentuates all that lovely ripe fruit. The is just the thing with hard cheese or on its own with a slice of seed cake for a mid-morning pick-me-up.
Henners Vintage 2010 (Wine Pantry £27)
It has a lively lemony nose with hint of vanilla. In the mouth there are green apples, beautiful tiny bubbles and a whisper of custard on the finish. If I was getting married again and I had the money, then I’d go for this wine.
Pic St. Loup Morrisons Signature 2011 (£8.99)
This is the everyday BBQ wine to go with supermarket sausages and burgers. It’s good and drinkable and with its notes of rosemary and leather tastes distinctly Languedocian as well.
Coteaux du Languedoc ‘Les Muriers’ Mas Bruguiere 2012 (Yapp Bros £13.95)
One of the best value whites I’ve tried this year. It would be double the amount if it came from the Northern Rhone. It’s intense, nutty and tangy with a gorgeously silky texture. It will probably age too but I can’t wait that long.
Château Moncontour Vouvray Demi-Sec 2013 (M&S £9.99)
Have a sniff of this and you’ll think of apple pie with cinnamon. Your friends won’t notice because it’s so well-balanced but this wine actually sweet or at least slightly sweet. There’s so much acidity, however, that tt finishes dry and bracingly fresh. I think it’ll be good with goats cheese and grapes. It’s also low in alcohol, 11%, so granny can have a few glasses.
Aldi Prosecco NV (£7.29)
A friend of mine who is getting married asked me to recommend a Prosecco. He was a bit put out I when I suggested this one. ‘I’m not that cheap!’ he said. But this is genuinely good: very clean, fruity and fun with none of those off flavours you sometimes get in cheap Prosecco.
Marks & Spencer Beaujolais 2013 (Marks & Spencer £7.99)
This is the red to put ice in. It smells of oranges and cherries and tastes youthful and crunchy with just a hint of stalkiness; really good simple Beaujolais.
The Wine Society Fino NV (£6.25)
Not only a bargain but also one of the best finos on the market. It’s very dry and lemony with a certain salty tang which lingers deliciously in the mouth. It’s just a shame about that dreary label. I always have a bottle of this in the fridge.