Has supermarket wine got duller or have I got pickier?

Last week I thought I may have lost my sense of smell. This would have been disastrous for my highly-paid career as a wine blogger. I’d been at a few tastings and rather than the wine speak flowing from my nose to my brain and onto the page, I just wrote things like ‘quite fruity’ or ‘a bit dull.’ I kept trying wine that just didn’t seem to taste of anything, I looked around at the cream of the British wine writing establishment and they were all scribbling notes frantically whilst lightly bopping to a bit of Simply Red on their ipods. After one particularly unenlightening tasting, I sat down to have lunch. An oldish man asked me what I thought of the wine and I pulled a face, he leaned in and said ‘they don’t taste of anything, do they?’ So it wasn’t just me. Perhaps Tim Atkin et al, were just writing, dull, duller, dullest over and over again on their tasting booklets.  Has supermarket wine got duller or have I got pickier? I think they’ve got duller. This isn’t the place to muse on why this might – perhaps something to do with Michael Gove. Instead I’m going to recommend one that really stood out.

It’s rather snappily called, Sainsbury’s Winemakers’ Selection Gran Reserva Cariñena 2008 . Just rolls off the tongue doesn’t it? Luckily it’s nicely packaged with a sort of golden age of Rioja art nouveau label. The contents are old-fashioned rioja style too but unlike similar wines you can buy, there’s plenty of fruit to go with all that creamy oak. I would even go as far to describe it as juicy. It’s blend of Tempranillo and Garnacha from a region called Cariñena. Helpfully Cariñena is also a synonym for the grape variety Carignan which originated here. This wine contains no Carignan. You’d never call it dull and it’s only £6 a bottle. What’s even more exciting is that until 30th May there’s 25% off wine at Sainsbury’s when you buy six bottles or more. so that works out at £4.50 a bottle.

This offer excludes Scotland as the Scottish government don’t trust their subjects not to take advantage of this offer, down six bottles and then rampage up and down Sauchiehall Street naked painted in woad.

 

About Henry

I’m a drinks writer. My day job is features editor at the Master of Malt blog. I also contribute to BBC Good Food, the Spectator and others. You can read some of my work here. I’ve done a bit of radio, given some talks and written a couple of books (Empire of Booze, The Home Bar and the forthcoming Cocktail Dictionary).
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