I stand corrected

Happy New Year! I’ll be posting something witty and thought-provoking shortly but meanwhile I thought I’d share this letter in reply to my Spectator winter drinking article. 

Sir: I thoroughly enjoyed Henry Jeffreys’s piece on the joys of seasonal drinking (7 December), but had one minor quibble: fermented yak’s milk in Mongolia? Whatever next? Fermented mare’s milk — airag — is often drunk, and is quite tasty, more so after a few bowls. Admittedly the lumps can be slightly offputting, but they are avoidable. Yak’s milk is both drunk and used to make cheeses — but in my many years in Mongolia, I’ve never known it as an alcoholic drink.
Percy Hunt
Ludlow, Shropshire

About Henry

I’m a drinks writer. My day job is features editor at the Master of Malt blog. I also contribute to BBC Good Food, the Spectator and others. You can read some of my work here. I’ve done a bit of radio, given some talks and written a couple of books (Empire of Booze, The Home Bar and the forthcoming Cocktail Dictionary).
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1 Response to I stand corrected

  1. Worm says:

    Properly awesome!!

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