I’ve realised that my biggest weakness as a wine writer is that I’m a bit slow (that and not knowing very much about Burgundy). I’ll try a wine at a tasting, forget all about it, and then months later, think how it would fit very well into one of my tenuously-themed Lady columns. Sadly by the time I remember it, it’s gone. That’s the thing about wine, there’s only a finite amount of it and when it’s gone, it’s gawn. This applies even to stuff made in vast quantities for supermarkets, wines like my wine of the week.
It’s from the Roussillon, a region of France blessed with hectares of old vines, mainly carignan and grenache, that used to make Vin Doux Naturales. These wines are now out of fashion. I am fighting a one-man battle to return them to popularity but whilst the French wait for my campaign to take off, the grapes are being used to make table wines. And what wonderful table wines they make. This is all old-vine Grenache and it’s really rather serious. It smells very savoury like leather with a touch of something herby and then when you taste it that leather comes through again though there is plenty of fruit to support it. It tastes of a harsh landscape where only vines and wild rosemary will grow. It was actually a little unyielding when I tried it in March but by now and with some sausages, I bet it will be delicious.
The cost for this wine is £6.99 but from 14th August ’til 3rd September, it goes down to £5.49. I’d buy at least six and drink them when the weather starts getting cold. How’s that for agile consumer advice?