The Breakfast Bible

9781408804810In 2005 a meeting was held somewhere in Kentish Town or perhaps Peckham that would reverberate down the ages. The meeting was chaired by a shadowy figure known only as Malcolm Eggs. His aim was to fight mediocre breakfasts within the capital. He brought together a crack team of writers, gardeners, students and out-of-work musicians. Everyone dropped their legal names and adopted nommes de guerre such as Ed Benedict, H. P. Seuss and Dr Sigmund Fried. Thus the London Review of Breakfasts was born. Amazingly it was a great success, inspired a legion of imitators and quickly became a target of the powerful breakfast lobby.

Now there is a book and rather than limit themselves to London, Malcolm Eggs and the LRB team have taken on the massive task of defining and describing breakfast itself. So along with a history of coffee, recipes for sausages and how to boil the perfect egg, there are essays on breakfasts in literature, breakfast and class, and Freud’s breakfast dream. It’s a book to cook from and to savour in bed. As a contributor to the book and the website, I can with all disinterest say that it’s timeless masterpiece. Please buy many copies.

The Breakfast Bible by Seb Emina & Malcolm Eggs is published by Bloomsbury 11th Februrary £16.99. You can read an extract here.

Advertisements

About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.
This entry was posted in Books, Recipes and tagged , , , , , . Bookmark the permalink.

4 Responses to The Breakfast Bible

  1. Amira K. says:

    Mostly curious to know what your nom de guerre was!

  2. Pingback: Food Links, 13.02.2013 | Tangerine and Cinnamon

  3. Henry says:

    It was Blake Pudding. I think that was meant to be secret but all our identities are now blown.

  4. Pingback: In the 1960s making proper coffee singled you out as a dangerous maverick | Henry's World of Booze

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s