Lady column: a kebab and four pack of Lynx please

What does one drink with spicy food? When I was a student at Leeds University, the answer would have been simple: a four pack of Lynx premium lager (£2.99 from Mistry’s Superette). I wouldn’t have dreamed of drinking wine with the products of the local takeaways. There was one place where the food arrived suspiciously quickly. As you put the phone down, there would be a knock at the door. Were they reading my mind or just loitering outside on the off chance I fancied a kebab? Click here to read more.

About Henry

I’m a drinks writer. My day job is features editor at the Master of Malt blog. I also contribute to BBC Good Food, the Spectator and others. You can read some of my work here. I’ve done a bit of radio, given some talks and written a couple of books (Empire of Booze, The Home Bar and the forthcoming Cocktail Dictionary).
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