Marsala club

My latest Lady column is online. Very modern! It contains my predictions for what we’ll be drinking in 2012. My big tip is fortified wine such as Madeira or Marsala. As I can’t find a stockist for Terre Arse (insert joke here) Marsala in London, I’m thinking of buying a case. It would work out at about £10 a bottle. Any London readers who want in on this please let me know. Even with my love of fortified wine, six bottles is too many for me.

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About Henry

Henry Jeffreys was born in London. He has worked in the wine trade, publishing and is now a freelance journalist. He specialises in drink and his work has appeared in the Spectator, the Guardian, the Economist, the Financial Times, the Oldie and Food & Wine magazine. He was a contributor to the Breakfast Bible (Bloomsbury 2013) and his book Empire of Booze: British History through the Bottom of a Glass was published in November 2016.
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5 Responses to Marsala club

  1. Pippa says:

    Such is my devotion that, if you say drink Marsala, I’ll drink Marsala. I don’t even know what it is. Oh, a fortified wine, you say? Okay, whatever, sounds good. Put me down for a bottle. Can stick a tenner in your account.

  2. Alison Finch says:

    Yes, I want a bottle of marsala! Really enjoyed this column Henry – I’ve been enjoying some wines from Georgia and Moldova recently that have been quite a revelation.

  3. Thanks Henry, nice little post… I love a good Marsala, and have been drinking it in 2011, hope that doesn’t break the rules!

  4. Toby says:

    Top column. Put me down for a bottle too. Not that I’ll manage to pay you before April. No I will. I swear.

  5. Pingback: Cooking Barolo | Henry's World of Booze

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