Marsala club

My latest Lady column is online. Very modern! It contains my predictions for what we’ll be drinking in 2012. My big tip is fortified wine such as Madeira or Marsala. As I can’t find a stockist for Terre Arse (insert joke here) Marsala in London, I’m thinking of buying a case. It would work out at about £10 a bottle. Any London readers who want in on this please let me know. Even with my love of fortified wine, six bottles is too many for me.

About Henry

I’m a drinks writer. My day job is features editor at the Master of Malt blog. I also contribute to BBC Good Food, the Spectator and others. You can read some of my work here. I’ve done a bit of radio, given some talks and written a couple of books (Empire of Booze, The Home Bar and the forthcoming Cocktail Dictionary).
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5 Responses to Marsala club

  1. Pippa says:

    Such is my devotion that, if you say drink Marsala, I’ll drink Marsala. I don’t even know what it is. Oh, a fortified wine, you say? Okay, whatever, sounds good. Put me down for a bottle. Can stick a tenner in your account.

  2. Alison Finch says:

    Yes, I want a bottle of marsala! Really enjoyed this column Henry – I’ve been enjoying some wines from Georgia and Moldova recently that have been quite a revelation.

  3. Thanks Henry, nice little post… I love a good Marsala, and have been drinking it in 2011, hope that doesn’t break the rules!

  4. Toby says:

    Top column. Put me down for a bottle too. Not that I’ll manage to pay you before April. No I will. I swear.

  5. Pingback: Cooking Barolo | Henry's World of Booze

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