Tasting notes from the Languedoc

In Andrew Barr’s provocative book, Wine Snobbery, (a book that really needs a whole post) published many years ago he refers to the narcissism of wine writers who publish their tasting notes. For Mr Barr they should be used only as an aide memoire. He does have a point. Most tasting notes are either dull, maddeningly vague or inappropriately poetic. But some writers seem to have a way of turning smells and tastes into words that make you long to try the wines they are describing. This chap who writes mainly about German wine is particularly good. It’s not a skill that I possess.

Occasionally though I have moments of inspiration. It’s normally when i’ve had a little too much to drink but am not yet drunk. Having someone to bounce ideas off helps. I attended the Wine Society Languedoc tasting on Monday with my dear old Dad and the writer Toby Clements – best known for writing a spoof of the Da Vinci code called the Asti Spumante Code. In the spirit of unbridled narcissism, here are some of my tasting notes:

Corbieres-Boutenac ‘Atal sia’ Chateau Ollieux-Romanis £14.50

I thought it tasted of olive tapenade rather like a Greek Xinomavro. My father said liquid biltong. Either way it was dark, uncompromising and not altogether enjoyable.

Montpeyroux, La Jasse, Dom. la Jasse Castel 2008 £14.50

This wine smelt strongly of turpentine though not in an unpleasant way. Toby went further and thought it smelt like his Dad’s shed with notes of paint, Woodbines and illicit pornography.

Montpeyroux, La Pimpanela 2008 from the same Domaine £9.75

The smell was gamey. This is normally a bit of a catch all term for strong smells but this actually smelt of on-the-turn game. On the palate this continued. My notes say ‘rotting flesh, over the hill green pheasant.’

Finally one that I could not come up with anything esoteric to say, as it was just plain delicious.

Montepeyroux, Divem, from the same Domaine £22

My notes are the usual vagaries: strawberries, savoury, sweet fruit at finish. Not very helpful to anyone. Then i’ve drawn a little heart and written ‘classy.’

About Henry

I’m a drinks writer. My day job is features editor at the Master of Malt blog. I also contribute to BBC Good Food, the Spectator and others. You can read some of my work here. I’ve done a bit of radio, given some talks and written a couple of books (Empire of Booze, The Home Bar and the forthcoming Cocktail Dictionary).
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8 Responses to Tasting notes from the Languedoc

  1. toby clements says:

    Another one I’d’ve bought, and I remember this only because I gave it two ticks, was the Cotes de Rousillion Blanc, Coume Marie, Preceptorie de Centernach, 2009. It was about a tenner a bottle, but I think that’s okay for white wine, which I drink less of. It was restrained but also quite refreshing, I remember, and came in a bottle that aped good Burgundy.

  2. Philippa Chandler says:

    Liquid biltong. That’s how I imagine a Marmite milkshake would taste.

  3. Henry says:

    Yes it tasted a bit like when you first try Marmite as a child and go eurggghhhhh but a little part of your brain says ‘maybe I’ll try it again in a few year.’

  4. Pingback: Wine of the Week: Lirac ‘Les Queyrades’ 05 | Henry's World of Booze

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