One simply cannot have too many books about booze. I’ll even read those books about supermarket wine with titles like Easyquaff and Fruity! that were all the rage a few years ago. In particular I like ones from second hand bookshops by old buffers whose entry for California simply say ‘apparently some enterprising colonial types have planted vines. The wines are not undrinkable.’ See my post on Faugeres. Sadly today new wine books are in short supply. Faber & Faber dropped their list years ago and Mitchell-Beazley’s range is not what it once was. The last great wine book they published except Hugh Johnson’s Atlas was Andrew Jefford’s The New France. Here are a couple of books that I cannot do without plus a few newer ones that have caught my fancy. It goes without saying that all them are better sampled with a small glass of tawny port.
The Wild Bunch: Great Wine from Small Producers by Patrick Matthews. This one is out of print but thanks to the internet you can easily get hold of it. I reread it once a year and always notice something new. It was published in the mid 90s and examines the hidden wine revolution of small dedicated growers making their own wine outside the classic regions. In his quest for idiosyncratic wines, Matthews preempts the whole natural wine movement by a decade. If you want to know why wine is so exciting, read this book. The author’s curiosity makes him great company; as a reader you feel that you are learning with him rather than being lectured. The prices makes me a little melancholy: Ch. Musar at £9, Tahbilk Marsanne at £5.79. I wish an enterprising publisher would commission Matthews to write an updated version.
The Oxford Companion Wine by Jancis Robinson and her team of wine elves. If you are even slightly serious about wine you need a copy of this book.
The Quest for Wine and Love or How I saved the world from Parkerisation by Alice Feiring. Ignore the awful title, cover and the attempts by the publisher to turn this into an Eat, Pray, Love of wine, there is a brilliant book here fighting to get out. Feiring is furious about the increasing homogenisation of wine. If you wonder why premium wines are often undrinkable and Rioja isn’t what it used to be, then you should read this book. I am looking forward to what she does next.
Hugh Johnson’s Pocket Wine Book. The best of the wine guides.
101 Whiskies to try before you die by Ian Buxton. This looks like a Megaquaff book for Scotch but it’s actually an opinionated, engaging and witty guide to the diverse whisky world.
World Atlas of Whisky by Dave Broom. If the Buxton book is the 12 year old malt that whets your appetite then this is the 18 year old aged in oloroso casks and packaged in a wooden box that marks the start of a serious whisky habit.
Cooking with Booze by George Harvey Bone. Top recipes interspersed with anecdotes from the author’s eccentric family.
The Hungover Cookbook by Milton Crawford . Inspired by P. G Wodehouse and Kingsley Amis this is an amusing guide to what to eat the next day after a night on the Bristol Cream.
Publishers and authors, please let me know if there are any that you think I have missed. I would love to be proved wrong about the lack of quality wine books out there.