Tag Archives: Misti Traya

Swarthy Chicken for Magical Realists

World of Booze is branching out into food. Man cannot live on booze alone; I know cos I’ve tried. This week we have guest writer Misti Traya cooking with Marsala. She is using Florio’s Terre Arse which is really too … Continue reading

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A Confederate confection

In anticipation of what will hopefully be a long weekend of sunshine, we have a guest writer, Misti Traya, with her take on a classic drink from the Southern States of America: Several years ago, I suffered from back-to-back incidents of … Continue reading

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